A SLICE OF THE WARM COMFORT OF AN ITALIAN PASTICCERIA
Pasticceria is derived from Pasticcio, which means pastry in Italian.
At a Pasticceria In Italy, one is often spoilt for choice with an endless variety of confectionery and desserts - tiramisu, biscotti, cakes, cookies, cannoli, and torta are just some of the mouthwatering goodies to feast upon. Dolcemi is in Bandra, Mumbai.
OUR BEST PICKS
BISCOTTI DI PRATO
A traditional biscotti that was originally made in Tuscany with almonds and was carried by Roman legions in ancient times as an energy snack. Perfectly paired with coffee, our biscotti are naturally eggless and have zero trans fat. Choose between Roasted Almond, Parmesan & Rosemary, Pistachio & White Chocolate, Hazelnut & Dark Chocolate, Cranberry & Dark Chocolate.
Our melt in the mouth truffles made from roasted African cocoa bean, Belgian dark chocolate and are best enjoyed at room temperature.
BELGIAN DARK CHOCOLATE WALNUT CAKE
HAZELNUT CHOCOLATE COOKIES
Our signature soft dough cookies are made from house made almond and pistachio flour and are naturally eggless, vegan and gluten free. Choose between Pistachio and Almond & Rosewater.
Made from a very precious heirloom recipe that has been handed down five generations, these buttery hazelnut cookies have a layer of chocolate and are naturally eggless.
WORD ON THE STREET
CURLY TALES, MUMBAI
"You can never go wrong with their out of the world and brilliant tasting tiramisu."
Cakes & Desserts take hours to make and we make every single order from scratch to ensure that you can enjoy them at their freshest best. Our ingredients are carefully handpicked to meet one single criteria: good taste. In our test kitchen, we do repeated trials to achieve a balanced taste with the best possible ingredients.